Chef Mark Ramirez in his Chefecito’s chef coat

PRIVATE CHEF EXPERIENCES • LAS VEGAS

Private dining.
Personally yours.

Elevated dining in the comfort of your home, vacation residence, or private venue. You host. Chef Mark handles the rest.

Explore experiences
Las Vegas Private ChefCustom MenusIn-Home CookingComplete Cleanup

YOUR EVENING, HANDLED

You choose the occasion.
We take care of the table.

From menu planning and ingredient sourcing to cooking, plating, service, and cleanup, Chef Mark creates a restaurant-quality experience so you can simply enjoy your guests.

Custom menu planning

Ingredient sourcing

On-site preparation

Restaurant-style plating

Thoughtful service

Complete kitchen cleanup

PRIVATE CHEF EXPERIENCES

Different occasions.
Always memorable.

Each experience is built around the people at your table, your preferences, and the way you want the evening to feel.

Elegant plated salmon course

Private Dinner

Date nights • Anniversaries • Birthdays

Steak prepared for a family-style private dinner

Family Table

Family celebrations • Reunions • Vacation-home dinners

Plated scallops in a tasting menu presentation

Chef’s Table

Multi-course • Tasting menus • Premium ingredients

Chef Mark Ramirez in formal attire

Special Events

Corporate dinners • VIP gatherings • Celebrations

Chef Mark Ramirez in chef mode
Chef Mark Ramirez in formal attire

MEET YOUR CHEF

Chef Mark Ramirez

Las Vegas chef. Restaurant-trained hospitality. Private dining designed around your table.

Chefecito’s brings the polish of a restaurant and the warmth of a personal host into your space. Every menu is shaped around the occasion, every detail is intentional, and every evening is designed to feel effortless for you.

Every experience is custom.

Proposals are designed around your menu, guest count, location, and service needs. Share your budget range and vision so Chef Mark can recommend the right experience.

HOW IT WORKS

From inquiry to an unforgettable evening.

01

Inquire

Share your date, guest count, occasion, location, and what you have in mind.

02

We plan

Chef Mark shapes a custom menu and service approach around your evening.

03

We cook

Ingredients, preparation, cooking, plating, and service are thoughtfully handled.

04

You enjoy

Enjoy your guests while Chef Mark finishes the experience and leaves the kitchen clean.

GOOD TO KNOW

Questions before you book?

Do you cook in my home?

Yes. Chefecito’s is designed for in-home and private-venue dining. We plan the experience around the kitchen and service environment available at your location.

Do you bring the ingredients?

Yes. Ingredient sourcing is part of the planning process, so your menu arrives ready to be prepared on-site.

Can you accommodate allergies or dietary restrictions?

Yes. Tell us about allergies and dietary requirements in your inquiry so they can be considered while the menu is being designed.

Do you clean up afterward?

Yes. Kitchen cleanup is part of the experience, so you can stay with your guests instead of ending the night at the sink.

Can you cook at a vacation rental or private venue?

Yes, when the property permits it and the kitchen is suitable for the menu. Share the location and any venue requirements when you inquire.

How far in advance should I inquire?

As early as possible is best, especially for weekends and special dates. If your event is coming up soon, send the request anyway and we’ll confirm availability.

READY TO PLAN YOUR EVENING?

Let’s create an experience worth remembering.

CHECK AVAILABILITY

Tell us about your table.

Share a few details and Chef Mark will review your date, guest count, and experience fit, then follow up with the next step.

No obligation. Your request is reviewed personally before a proposal is created.